Tenuta Sette Ponti Poggio Al Lupo 2010

Cabernet Sauvignon
  • 90 Wine
    Spectator
  • 90 James
    Suckling
2020 Vintage In Stock
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Tenuta Sette Ponti Poggio Al Lupo 2010 Front Label
Tenuta Sette Ponti Poggio Al Lupo 2010 Front Label

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas deliver jammy blackberry fruit and cassis impressions with notes of balsam and cedar. The wine is full-bodied with silky tannins and a long, penetrating finish.

Professional Ratings

  • 90
    Candied cherry and herb flavors highlight this juicy red. Firm tannins provide backbone as this finishes with a tight grip. Fine length. Cabernet Sauvignon, Alicante and Petit Verdot.
  • 90
    Earthy and decadent wine with meat, dark chocolate and ripe fruit character. Full and velvety textured. Drink now.

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Tenuta Sette Ponti

Tenuta Sette Ponti

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Tenuta Sette Ponti, Italy
Tenuta Sette Ponti Winery Video

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.

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EMP7175_2010 Item# 130159

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