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Italian businessman Antonio Moretti owns 158 acres, located in four separate parcels, in Chianti's Colli Aretini region southeast of Florence. Moretti hired enologist Carlo Ferrini to help craft the flagship red, Oreno, a blend of Sangiovese, Cabernet Sauvignon and Merlot. Sette Ponti also makes Crognolo, which is Sangiovese with a dollop of Merlot. It's the winery's debut on our Top 100. From Tuscany