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Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.
Delicious with full-flavored meats, game and roasts.
"Sangiovese dominates this blend, with cherry flesh and cherry pit flavors alongside scents of pressed flowers. It’s deepened by merlot and cabernet, adding blacker fruit and herb scents. It ends on cool, fruit-derived tannins and a soft touch of older wood. An elegant Tuscan for braised meats."
Wine & Spirits
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