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Tenuta Sette Ponti Crognolo 2004


Red Wine

from Tuscany, Italy

red wine
Wine Enthusiast 92 point ratingWine Enthusiast 92 point rating
Wine Spectator 91 point ratingWine Spectator 91 point rating
Wine & Spirits 91 point ratingWine & Spirits 91 point rating
ratings pedigree (past vintages):
2007
Wine Spectator 2007 Crognolo 93 point ratingWine Spectator 2007 Crognolo 93 point rating
The Wine News 2007 Crognolo 90 point ratingThe Wine News 2007 Crognolo 90 point rating
2006
The Wine News 2006 Crognolo 92 point ratingThe Wine News 2006 Crognolo 92 point rating
2005
Wine Enthusiast 2005 Crognolo 91 point ratingWine Enthusiast 2005 Crognolo 91 point rating
2003
Wine Spectator 2003 Crognolo 92 point ratingWine Spectator 2003 Crognolo 92 point rating
2002
Wine Enthusiast 2002 Crognolo 91 point ratingWine Enthusiast 2002 Crognolo 91 point rating
Wine Spectator 2002 Crognolo 90 point ratingWine Spectator 2002 Crognolo 90 point rating
2000
Wine Enthusiast 2000 Crognolo 92 point ratingWine Enthusiast 2000 Crognolo 92 point rating
Wine Spectator 2000 Crognolo 91 point ratingWine Spectator 2000 Crognolo 91 point rating
Price: $34.99
(this vintage is sold out)
The 2007 vintage is available for: $35.99
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Item No. 90971 
winemaker's notes:

Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines of an average age of 25 to 35 years yields a refined, elegantly stylish wine of fruit forward lushness. The wine's dense color suggests a concentration confirmed on the palate along with sweet ripe flavors of wild cherries, black fruit, leather and vanilla also evident in the aromas. The wine is firmly structured yet elegant, with good tannic support and well-integrated oak notes, leaving an overall impression of harmony, balance and length.

user reviews & lists:
number of reviews: 1 view all
number of lists: 3
0 out of 0 people would buy this wine again.
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A Customer - Far West Texas
I finally drank the 2003 Crognolo that I recieved in a "Build Your Cellar Wine Club" shipment. I decanted it about an hour and a half before drinking, which immediately exposed a heady bouquet of dark fruit. We drank it with home-made spaghetti and meatballs. Over the course of the meal it began communicating in spicy undertones, then danced a sexy burlesque, the Sangiovese harmonizing the acidity of the tomato sauce while undressing the spicy bits, all perfectly balanced. Enough to make you savor the prose of a meal you have eaten a thousand times but just discovered how it tastes.
user wine lists:
The top 3 most viewed lists that include this wine.

Italy - 11/14/2009 (22 items) (viewed 417 times)
This list includes:
  1. Masi Costasera Classico Amarone 2003
  2. Argiano Brunello di Montalcino 2003
  3. Banfi Summus 2003
WWI51843_2004
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