Tenuta San Guido Guidalberto 2004

Red Blends from Tuscany, Italy

Price: $65.99
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The 2012 vintage is available for: $45.99
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Item No. 94675
  • RP91
  • W&S91
Ratings Pedigree:
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Winemaker's Notes

Guidalberto is a blend of 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese.

The wine is characterized by a very intense purplish color. The nose is very long and persistent, and a very well-balanced and persistant structure is already evident on the palate. The wine is round and gentle. The combination of an important organoleptic structure and richness of polyphenols, suggests an excellent longevity for this wine.

Learn About Tenuta San Guido Map ItMap It

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine...

Read More About Tenuta San Guido

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

Related Products
A full bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The ...
NDF275603_2004

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