Tenuta Carlina La Togata Brunello di Montalcino 2006

Barbera from Barossa Valley, Australia

$59.99
Item No. 113719
  • red wine
  • WS95
Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

#17 Wine Spectator Top 100 of 2011

Intense ruby red with garnet reflexes. The bouquet is ethereal, intense and complex. The tast is full-bodied, well structured, austere and tannic.

Critical Acclaim

"Very pure aromas and flavors of raspberry and strawberry mark this juicy, elegant Brunello. The acidity keeps this focused and taut, while the vibrant tannins will give it longevity. Shows terrific balance and harmony. Best from 2013 through 2026. 4,000 cases made. "
95 Points

Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

Read More About Barossa Valley

Learn About Barbera

(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...

Read More About Barbera

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The Tenuta la Fuga Brunello di Montalcino shows intense red berry aromas with leather notes on the nose and palate. ...
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