At Tendril, Tony has taken a deep breath and scaled way back. While quality is at the uncompromising high level one would expect, quantity is limited to around 500 cases per year and to Pinot Noir only. Similar to Mike Januik's story in Washington State, there's hardly a great grower in Oregon who would not be happy to provide Tony with whatever fruit he desires, and the best possible fruit attainable he does indeed get. Though he managed a large cellar staff at Domaine Serene, Tony and assistant winemaker Samantha Poehlman, also a Domaine Serene alum, perform every task at Tendril themselves. The results have been breathtakingly beautiful. View all Tendril Wine Cellers Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.