Ten Mile The Broken Road Red 2005
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Our inspiration for this wine was based upon the classic field blends of California from the late 1800's. Sourced from several dry farmed, old vine vineyards, "The Broken Road" is a blend of Petite Sirah, Zinfandel, Barbera, Malbec and Carignane. Dark purple hues with brooding aromas of pepper and black raspberry tea dominate the nose. Deep black fruits are well displayed on the palate in a medium bodied, supple style while the nicely structured acidity ensures a multitude of dimension you don't often find in wines of this price.
In 2009, Elijah Pfister and Chris Nikolopoulos started a little import company called Maritime Wine Trading based in San Francisco. Given their proximity to Napa and Sonoma and their backgrounds in fine wine, the two were immediately inundated with requests by colleagues to make wines of their own from domestic grapes. With their growing network and proximity to great sources, it was simple enough to go into their “backyard” so to speak, and work with some of the best wines, grown and made by the best winemakers and from the top appellations in the world. The two partners got so good at sourcing and blending, they decided to make it a fulltime focus and purchased Nine North Wine Co from their friends based in Napa. Now they produce, market and sell the Nine North portfolio alongside the imported offering from Maritime nationally. Nine North Wine Company represents a varied portfolio of limited production, handcrafted wines from California, Oregon and Washington State. They specialize in offering exceptional quality and value across more than 15 bottlings, with prices that won’t dent your pocketbook.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.