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More than 20 years ago, before the potential of the Ribera del Duero was widely recognized, a visionary wine grower from Roa decided to plant his vineyards. Tomas Esteban selected the best sites around his village, choosing a mixture of different soils (sand, limestone and clay), which he planted with Tinto Fino (Tempranillo), grafted from old vines in the locality.
Telmo Rodriguez has worked with Esteban's family to make this exceptional wine, expressing the character of the different soils, in complex harmony. They have selected the pick of the crop; from bush vines, which produce low yields of intensely, flavoured grapes. Vinified and aged with great care.
Complex, interesting, and intense with soil spices and fruit touches. Fleshy, broad and balanced with a strong background, highly gifted, astringent, dry, quite a long and spicy finish. Magnificent now, it will benefit from further ageing.
Telmo Rodriguez is one of Spain"s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and...Read More About Telmo Rodriguez
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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