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In 2006, there is an intensely satisfying balance of power and elegance.
"The 2006 Gago from Toro was fermented in foudre and raised in new French oak for 12 months. It has a delightful bouquet of toasty oak, Asian spices, lavender, espresso, licorice, and blackberry. This opulent, buxom beauty will deliver pleasure now through 2018. "
The Wine Advocate
"Firm tannins underlie a smooth texture in this silky red. Black cherry, smoke, tar and mineral flavors are balanced and fresh, and this shows good focus and length. Drink now through 2012. 250 cases imported."
"Ruby-red. Sexy aromas of blackberry, cherry-cola and oak spice, with a potpourri note gaining strength with air. Pliant, palate-staining dark fruit flavors are attractively open-knit and show very good clarity. The cola note repeats on the sweet, clinging finish."
International Wine Cellar
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