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Like all the Telmo Rodriguez wines from Toro, Dehesa Gago is 100% Tinto de Toro (the local clone of Tempranillo). It is generous with its deep fruit, while showing a balance seldom seen in the region. Dehesa gago Gago is picked by hand from bush vines, and fermented in neutral cement casks and stainless steel. It is then aged for 4-6 months in cement tanks.
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