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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
In 2011 Basa is an 85% Verdejo, 10% Viura and 5% Sauvignon Blanc blend, giving it a more important focus on the native Verdejo than in the past. As always, it is a fantastically refreshing yet serious bottle of wine, with a range of aromas and flavors from stony mineral notes to citrus to tropical fruit.
Telmo Rodriguez is one of Spain"s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and...Read More About Telmo Rodriguez
Once used only for making sherry-like wines from the Palomino grape, Rueda has found it's white savior. The Verdejo grape, grown here for centuries, was found to create a dry, refreshing white wine in the 1970's. By 1980, Rueda had its own DO.
The white wines of Rueda can be single varietal Verdejo, or they can be blended with other white grapes,...Read More About Rueda
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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