Tedeschi San Rocco Valpolicella Superiore Ripasso 2009
Other Red Wine from Veneto, Italy
Strong ruby red. Clear and transparent. Ample and complex bouquet: notes of cherry, raspberry and red currant give freshness to the wine. The wine is fruity, well-balanced and well-structured. Alcohol and acidity are in good harmony. The wine is warm and round. The after-taste confirms the character of the bouquet. This wine has a long-lasting and persistent flavor.
International Wine Cellar - "Deep ruby-red. Spicy aromas of floral red cherry, quinine, pink peppercorn and fresh herbs. Enters richer and deeper than the Nicalo, with ripe red cherry and red berry flavors lifted by aromatic herbs. Finishes clean and long, but this still needs a lot of time to express itself. A very good Valpolicella Ripasso that does not aim at being a cheap Amarone knock-off but has a Valpolicella dignity all its own. From a selection of grapes from different hillside vineyards than those that give the grapes for the Nicalo."
Nicolò Tedeschi founded the company that bears his name in the Valpolicella area in 1824. He was a genuine personality of his time, renowned for his skill and moral stature. Throughout the years, his family has continued the traditional wine-making process, and today, the winery is owned by the fifth generation of Tedeschis: Antonietta, Sabrina and Riccardo. Each has various responsibilities, but it is Riccardo, the oenologist, who deals with production and acts as Tedeschi's Export Director.
Tedeschi utilizes two traditional winemaking techniques almost as old as winemaking itself. Amarone della Valpolicella is the only mainstream style where the wines are fermented to dryness, yielding deeply colored and concentrated wines, rich in character, and often rich in alcohol, too. The ripasso method, utilizing the drained but unpressed must of an Amarone, provides some kick to a more basic wine and is also unique to the region.
Each of Tedeschi’s wines must not only be as good as possible, but also as personal as it can be. Each has its own style and a clearly distinguishable character—the genuine “Tedeschi Trademark.” In order to achieve this objective, the family monitors every phase of the wine-making process, from the vineyard to the cellar, without ever trying to substitute nature or its laws in any way. View all Tedeschi Wines
About VenetoView a map of Veneto wineries (vey-NEH-toe)
Notable FactsThe wine of Soave is most common white wine made here. Occasionally you can find an exceptional Soave, but for the most part the wine is easy-drinking and refreshingly pleasant. For the reds, the most popular are Amarone and Valpolicella – both made primarily from the good structured Corvina grape. While Amarone is always made in the recioto method (drying out the grapes to intensify the flavor), Valpolicella has a few different levels. Amarone is made from very ripe grapes, which are then dried and then pressed, producing an opulent, concentrated, full-bodied wine that has a distinctive and powerful taste that stays with you. Not for the lighter fare meal, this wine is almost port-like and delicious with cheese and/or dessert. Valpolicella can also be made in the recioto method, but it's more often found in a dry style – the wine goes up in rank, from Valpolicella to Valpolicella Classico to Valpolicella Classico Superiore. And finally, the bubbly of Veneto – Prosecco. Made from the same-named grape, Prosecco is less fizzy than Champagne and occasionally has a slight sweetness. It's absolutely delicious as a value aperitif.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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