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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby red in color with a very elegant bouquet of tobacco and licorice, Notarpanaro is rich and fullbodied offering delicious flavors of ripe red berries, pepper, anise and spice. With a complex
texture framed by fine tannins, Notarpanaro is the wine of choice for roasted meat, game, sausages
and medium-aged cheese.
Puglia is in the heel of Italy's boot. It is here that Cosimo Taurino has established himself as a producer of quality wines for great value. Since 1981 when Taurino's wines were first introduced into the US market, he has led the vanguard of Puglian producers determined to focus on producing fine wines from their own region. Until that time, this region which produces only...Read More About Taurino
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
the warm island off the coast of Italy, has found its grape hero. Nero d'Avola
has long been the indigenous grape variety of the area, but was originally relegated
as a blending agent to add color and body to other wines of the region. In the
past few decades, Nero d'Avola has come into...Read More About Nero d'Avola
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