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As the flagship of Tatachilla, Foundation Shiraz represents a commitment to excellence in both viticulture and winemaking. Fruit was individually selected from small vineyards in McLaren Vale, vinified, then aged in American and French oak for 18 months. Meticulous barrel selection was carried out to create a wine of great depth and richness. A bouquet of plum and spicy ripe shiraz enhances the robust fruit flavour with fine tannins and great length.
Tatachilla Winery has grown from a background as rich and diverse as any in the history of winemaking in Australia. While the Tatachilla of today was launched in 1995, the origins of the winery and the name go back as far as the early 1900's. Tatachilla's unique blend of grape growing regions, techniques, people, cultures and history helps create a range of red, white and sparkling...Read More About Tatachilla
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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