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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense ruby-red in color, Lamuri offers lush aromas of blackberry, mulberry and cherry. On the palate, this wine is incredibly rich, with velvety tannins and a refreshing acidity.
Recommended with Mediterranean fare, such as pasta, roasted lamb and barbecued kebabs or ribs.
"Tasca's 2010 Nero d’Avola Lamuri is flat-out gorgeous. Sweet floral and minty notes meld in a seamless core of deep, expressive red fruit in this impeccable, totally gracious wine. In 2010 the Lamuri impresses for its overall balance and pure class. This is one of the more refined, polished Nero d’Avolas readers will come across. It is also a fabulous value. Anticipated maturity: 2013-2020."
The Wine Advocate
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold
of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta and in the
heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete
restructuring of the cellars, the use of finished barrels for ageing, and the complete...Read More About Tasca d'Almerita
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
the warm island off the coast of Italy, has found its grape hero. Nero d'Avola
has long been the indigenous grape variety of the area, but was originally relegated
as a blending agent to add color and body to other wines of the region. In the
past few decades, Nero d'Avola has come into...Read More About Nero d'Avola
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