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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep colour, with an engaging nose of ripe, spicy aromas. Fresh on the palate, with notes of violet and bitter orange.
"Of the three village offerings from Tardieu-Laurent – the Vacqueyras Vieilles Vignes, the Rasteau Vieilles Vignes, and the Gigondas Vieilles Vignes – the 2009 Vacqueyras has the most fat and corpulence and is the most vivid and purest expression of Grenache. It is a 10- to 15-year wine. Range: 91-93"
The Wine Advocate
"This wine epitomizes the luck ripeness of the 2009 vintage, yet does so without going over the top into dried fruit. Instead, it delivers brandied cherries spiced with cinnamon and clove, plus a touch of chocolate. It's full bodied and maybe just a bit warm, but the long finish is textured like fine suede. "
"Opaque ruby. Sexy aromas of black raspberry, cherry-cola, Moroccan spices and lavender. Vibrant and precise on the palate, offering energetic red and dark berry flavors and a late note of bitter chocolate. Becomes more floral with air and finishes with notes of blackberry, vanilla bean and anise. This wine has put on weight and sweetness since I saw it last year.
International Wine Cellar
Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent, a former pattisier (and with the girth to go with it) and one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker. Tardieu-Laurent is an extremely unusual operation in that they are a negociant only, buying young wines from growers all over the Rhone, which...Read More About Tardieu-Laurent
Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Like other Southern Rhone...Read More About Vacqueyras
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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