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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is a great expression of the "Cote Brune," or "brown slope," terroir in the north, at once mineral and floral. Dark and concentrated, it is reminiscent of the great Cote-Rotie of yesteryear.
"A sleek, racy, almost taut style, with red currant, loganberry and pomegranate notes that slowly flesh out, showing more plum and blackberry hints. Then dark ganache and briar take over on the finish and help it expand even more. Should blossom in the cellar. Best from 2014 through 2025."
The Wine Advocate
"Inky ruby. Sexy, oak-spiced aromas of cherry-vanilla, woodsmoke, olive tapenade and potpourri. Then sappy, energetic and youthfully lithe, with excellent verve to its black and blue fruit compote, violet and candied licorice flavors. This youthfully taut, focused wine finishes very long and vibrant, with firm minerality and lingering dark fruit notes.Range: 92-94"
International Wine Cellar
Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent, a former pattisier (and with the girth to go with it) and one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker. Tardieu-Laurent is an extremely unusual operation in that they are a negociant only, buying young wines from growers all over the Rhone, which...Read More About Tardieu-Laurent
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...Read More About Cote Rotie
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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