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Very opulent, generous, with a most refined texture. Velvety Syrah, powerful and concentrated Mourvèdre… Wine that suits the canons of modernity, and, therefore, reassuring.
"Structured and dense, but very racy, with a terrific graphite undertow that carries the braised fig, black tea, mesquite, chocolate and macerated currant fruit flavors. The finish is long and supple. Grenache, Syrah and Mourvèdre. Drink now through 2024. 750 cases made."
"The 2006 Chateauneuf du Pape Vieilles Vignes (92% Grenache and the rest mostly Syrah with a touch of Mourvedre, and aged completely in old wood) has supple texture, a deep ruby/purple color, and a sweet nose of blackberries and cassis with some meatiness, new saddle leather, and spice box. The wine is full-bodied, opulent, and quite long. It should drink well for 10-25 years. 91-94"
The Wine Advocate
"This has a savory, meaty succulence, like a piece of grilled steak cut from the fatty edge. Smoke, leather and spice contribute to its dark, earthy feel. A red to save for wintertime meals of braised beef."
Wine & Spirits
Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent, a former pattisier (and with the girth to go with it) and one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker. Tardieu-Laurent is an extremely unusual operation in that they are a negociant only, buying young wines from growers all over the Rhone, which...Read More About Tardieu-Laurent
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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