These lot numbers are printed on the bottles of Tangley Oaks wines, and are a testament to the true expression of the grape varietal, the vintage and the appellation. In short, they indicate the wine is the very best of the vintage. During the winemaking process, Tangley Oaks winemakers follow all the time-honored methods until they reach a critical point. This is when the Tangley Oaks winemakers must select the lots — representing the absolute best parcels from the vineyards that are worthy of bottling.
Each member of the Tangley Oaks winemaking team tastes through each lot, carefully assessing the fruit, balance and tannins. This process is repeated for every varietal. Only when the winemaking team fully agrees on the one lot that best represents the varietal, appellation and vintage is the lot number chosen. This is the only way to select the best quality wines for the most discriminating palates. View all Tangley Oaks Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.