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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Viognier exhibits classic cool-climate characteristics, but
is not a typical California Viognier. It has a vibrant floral nose,
and an elegant note of fresh white almond. With intense fruit
flavors of peach, apricot and pear, it has a musky quality to it,
and a round body. A tight mineral structure and higher level of
acid balance it nicely. I like this wine with a spicy chicken salad
or lobster bisque.
"Another gorgeous wine, Tangent's 2012 Viognier wraps around the palate with expressive, honey-infused stone fruits, lychee and white flowers. Engaging and utterly inviting, the 2012 is another superb value."
Vinous / Antonio Galloni
Welcome to tangent, where pure flavor and alternative varietals intersect.
And that"s not just an intriguing marketing phrase. Well, it is, but we really mean it. We start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguenant works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. No Chardonnay...Read More About Tangent
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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