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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This wine is a rare example of cool-climate viognier; it shows off the flavors of the Northern Rhone region of France more than most California-made viogniers that tend toward the more lush, tropical side. It has flavors of apricot, white peach and hints of citrus, and sports a nice, tight mineral structure with higher acid. I love it with crab cakes or stir-fried pork.
"Even though this wine is unoaked and inexpensive, it’s one of the best Viogniers out there. It shows the lean, drily crisp profile of Edna Valley whites, with wildly exotic flavors of citrus, tropical fruits, wildflowers, peaches, pears, minerals and vanilla. At this price, it’s a giveaway."
Welcome to tangent, where pure flavor and alternative varietals intersect.
And that"s not just an intriguing marketing phrase. Well, it is, but we really mean it. We start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguenant works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. No Chardonnay...Read More About Tangent
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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