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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2008 sauvignon blanc highlights green apple, passion fruit, lemon, and grapefruit flavors, backed by notes of grass and minerals, and balanced with a lively acidity. This wine pairs well with most all seafood, especially shellfish, and most specifically fresh oysters on the half shell.
"With no oak, this polished wine shows only pure varietal flavors of pineapples, lemons, limes, green apples and vanilla. It’s pure and clean, with brilliant, mouthwatering acidity, and totally dry. One of the best unoaked white wines in California, it’s easy to find, with 8,700 cases produced. "
Welcome to tangent, where pure flavor and alternative varietals intersect.
And that"s not just an intriguing marketing phrase. Well, it is, but we really mean it. We start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguenant works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. No Chardonnay...Read More About Tangent
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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