Our 2008 sauvignon blanc highlights green apple, passion fruit, lemon, and grapefruit flavors, backed by notes of grass and minerals, and balanced with a lively acidity. This wine pairs well with most all seafood, especially shellfish, and most specifically fresh oysters on the half shell.
"With no oak, this polished wine shows only pure varietal flavors of pineapples, lemons, limes, green apples and vanilla. It’s pure and clean, with brilliant, mouthwatering acidity, and totally dry. One of the best unoaked white wines in California, it’s easy to find, with 8,700 cases produced. "