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Our second vintage of viognier again exhibits classic coolclimate
characteristics, but is not a typical California viognier.
It has a vibrant floral nose, and an elegant note of fresh white
almond. With intense fruit flavors of peach, apricot and pear,
it has a musky quality to it, and a round body. A tight mineral
structure and higher level of acid balance it nicely. I like this
wine with a spicy chicken salad or lobster bisque.
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