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Our second vintage of viognier again exhibits classic coolclimate characteristics, but is not a typical California viognier. It has a vibrant floral nose, and an elegant note of fresh white almond. With intense fruit flavors of peach, apricot and pear, it has a musky quality to it, and a round body. A tight mineral structure and higher level of acid balance it nicely. I like this wine with a spicy chicken salad or lobster bisque.
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