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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Made in the traditional style of Rías Baixas Albariño, this wine is pure and vibrant, with a briny, somewhat salty character. Wonderfully aromatic, it smells of honeyed tangerine and lush peaches. Fresh and crisp, it presents flavors of mandarin oranges and tangerine zest, with a hint of grapefruit and minerality.
The refreshing quality of this wine makes it an excellent aperitif, and it
pairs well with most seafoods.
"Pale yellow. Nectarine and orange on the fragrant, spice-accented nose. Juicy, palate-coating pit fruit and melon flavors are given a refreshingly bitter edge by a citrus pith nuance but show slight heat on the back. Finishes with lingering spiciness, a repeating melon note and good length."
International Wine Cellar
Welcome to tangent, where pure flavor and alternative varietals intersect.
And that"s not just an intriguing marketing phrase. Well, it is, but we really mean it. We start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguenant works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. No Chardonnay...Read More About Tangent
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
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