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Huckleberry, black currant and cherry pipe tobacco entice the nose while flavors of chocolate, raspberry, black cherry and bright acidity coat your tongue. This wine is heavily Red Mountain influenced – a great Merlot for Cab lovers.
"The 2007 Merlot contains 11% Cabernet Sauvignon and 7% Cabernet Franc aged for 12 months in 60% new oak, primarily American. Deep purple in color, it displays an attractive bouquet of sandalwood, Asian spices, incense, lavender, cassis, and black currant. Ripe, easy-going, and layered on the palate, this is a pleasure-bent offering that can be enjoyed now but has the stuffing to evolve for 1-2 years. "
90 Points
The Wine Advocate
"Dark and juicy, the tight flavors are a mix of black cherry and cassis, with a tart mouthfeel and smooth finishing tannins. Though it sees 60% new oak, the wine spends relatively little time in those barrels, and doesn’t show as much oak influence as you’d suspect. A firm finish from Red Mountain tannins brings in dark chocolate, smoke and coffee grounds."
Wine Enthusiast
