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Firm and focused on the palate this is one big Merlot. The flavors are almost piercing in their intensity with loads of classic dark cherry and ripe berry that lingers and becomes more intriguing in the mouth with the rich tannins.
"Winemaker Ron Coleman selected fruit from seven vineyards to compose a wine of exceptional beauty. Simultaneously well built and willowy, its flavors lead with succulent red plum, mocha and spice. Its amazing texture engages the palate while dancing above it. Savor this with something simple, like slow-roasted pork."-Wines & Spirits
Founded in 1998 by Ron and Jamie Coleman, Tamarack Cellars is dedicated to the production of small lot, hand-crafted wines from select vineyards in the Walla Walla, Yakima, and Columbia Valley appellations. The winery is located in a restored WW II fire station and barracks at the Walla Walla Airport.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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