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#39 Wine Spectator Top 100 of 2011
Full bodied with ripe scents of black currant and violets, rich aromas of caramel intertwined with lively acidity and bright fruit, dark chocolate and velvety tannins stretched out over a lengthy finish. Of all the Tamarack reds, this shows the most length, complexity and balance.
"This dense, focused and juicy red offers fresh blackberry and currant fruit, with a delicate savory edge weaving through the long, expressive finish. Approachable, but sturdy tannins need time to soften. Best from 2012 through 2019."
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