Taltarni Sauvignon Blanc 2008
Sauvignon Blanc from Victoria, Australia
A brilliant, bright luminescent straw colour with green tinges bursting with a mix of passionfruit, lychee and grapefruit aromas and hints of lime. Taltarni Sauvignon Blanc 2008 is the perfect spring and summer wine.
The Wine News - "Pale yellow hue. Crisp scents of lime, grapefruit and mineral. Bracing acidity and juicy flavors of lime and lemon. Hints of vanilla and white peach in the juicy close."
Established in 1969, Taltarni was one of the founding wineries in the iron-rich Pyrenees wine region in Victoria. John Goelet, a direct descendant of the Guestier wine merchant family of Bordeaux, discovered the Taltarni Vineyard through a worldwide search for a site comparable to the great vineyards of Bordeaux. From the outset, Taltarni has a strong French influence with the initial plantings of Bordeaux varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. Soon after, Taltarni extended its plantings with Sauvignon Blanc, Chardonnay. The Goelet family also sources Shiraz, Pinot Noir and Pinot Meunier. Taltarni has built its reputation on elegant sparkling wines that are crafted using methode traditionale techniques, as wells as producing exceptional red and white wines. The distinctive labels, featuring a 17th century cartouche, represent the attention to detail and the French elegance and finesses that are hallmarks of all Taltarni wines. View all Taltarni Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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