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The 2006 Rosemary's Vineyard Pinot Noir has light aromas of deep black cherry. Aeration reveals classic pinot noir flavors of blackberries, raspberries, and earth with the classic plush texture and elegance that is the hallmark of this vineyard. The 2006 Rosemary's Vineyard Pinot Noir is a great match with delicate dark meat dishes such as braised lamb and duck confit.
"Intense and powerful, this is full-blown and deeply flavored. The flavors keep building, centered around ripe cherry, raspberry and wild berry, with mineral and pebble notes that are tightly focused. Drink now through 2015."
94 Points
Wine Spectator
"Vivid red color. Deeper, brooding cherry and dark berry aromas are complicated by mocha and licorice. Chewy dark fruit flavors stain the palate and are framed by dusty tannins. Smoothes out on the broad, sweet finish, with the dark berry note repeating."
91 Points
International Wine Cellar
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