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The 2008 Estate Chardonnay has slightly reticent aromas of citrus and grilled nuts. The flavors feature layers of lemon, wet stone and spicy green apple with a complex and elegant finish. This well balanced chardonnay pairs nicely with meaty seafood like white sea bass or black cod as well as grilled chicken.
"Shows the weight, complexity and sheer deliciousness that this bottling almost always displays. Chardonnay fans will love the oaky, creamy flavors of pineapple tart, pear and lemon jam and buttered toast. The winemaker recommends pairing with black cod, and if you have a Chinese restaurant that makes a good version of this honey and soy inspired dish, it will be heaven.
"Bright gold. At once richer and livelier than the Edna Valley bottling, displaying scents of pear, orange oil, buttered apple and smoky minerals. Sappy orchard and citrus fruit flavors provide very good palate coverage and are lifted by tangy acidity. The orange note comes back strongly on the finish, which leaves a dusty, stony quality behind.
International Wine Cellar
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