Talbott Logan Chardonnay 2007
Chardonnay from Central Coast, California
This 2007 vintage of Logan displays the appealing qualities that have come to define this wine. The color is medium-straw with great clarity. In the bouquet, aromas of kiwi and guava mingle with notes of vanilla and toast. On the palate, the wine displays a rich mouthfeel, excellent structure and good balance. The initial impression offers lush tropical fruit followed by a citrus and mineral mid-palate and a long, satisfying brioche finish.
Wine Spectator - "Hard clove, cedar, ripe pear and apple flavors are pure, focused, intense and concentrated, gaining depth and richness on the finish. Drink now through 2012. 6,300 cases made. "
International Wine Cellar - "Yellow-gold. Ripe peach, poached pear and honey on the nose, with a hint of lemon zest adding vibrancy. Lush, buttery tropical and pit fruit flavors provide excellent palate coverage and are a touch syrupy. I'd have liked a bit more shape but this exotic wine will please lovers of this style of chardonnay."
Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips to Europe for their growing tie business, the Talbotts visited French and Italian vineyards and became interested in fine wines and soon aspired to produce their own California wines, using the Burgundian techniques that they had become passionate about during their European vineyard tours.
They founded Talbott Vineyards in 1982 along with son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley.
In 1994, when presented with the opportunity, the Talbotts jumped at the chance to acquire the Sleepy Hollow property. With the addition of Sleepy Hollow Vineyard, the Talbotts enjoy the benefits of being a 100 percent estate winery, with direct control of all farming of their vineyards.
Today, Talbott Vineyards produces estate Chardonnay and Pinot Noir under four labels: Talbott, Logan, Case, and Kali Hart. Each line of wine is its own "winery within a winery," with its own distinctive style. The Talbott family plans to keep production small to maintain exacting quality standards and continue to create distinctive handmade wines with intensity, balance, and finesse. View all Talbott Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
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2 ratings, 1 with review48/31/2011Red w/Attitude - Miami, FL31/27/2011
Beautiful medium golden color; Pear, lemon, and a hint of orange on the nose that gives way to subtle notes of honey and oak; Rich, ripe flavors of tropical fruits, mineral & oak with just a touch of sweetness; Rich texture & balanced acidity with a crisp, fruity finish. Really Delightful...I've had it with and without food - good either way!! Definitely recommend.Related Products
- Fruity & Smooth
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: