Takasago Ginga Shizuku Divine Droplets (300ML)

A prominent fragrance, a clean and fresh taste, with flavor deep into the recesses. Truly one of the "Rolls-Royces" of saké.

Each year, after the temperature drops below 14 Fahrenheit, Takasago builds an Ice Dome outside the main kura building. It is an igloo inside of which the temperature stays about 28 F, with 90% humidity and no wind The low temperature means "nasty bacteria" cannot survive, allowing them to make clean, pure, ultra-premium saké. Additionally, they separate the clear saké from the fermenting rice lees not by pressing, but rather by putting it into canvas bags and allowing the saké to drip out slowly overnight.

1. Barton & Guestier Bistro Wine Cabernet Sauvignon 2006
2. Dow's 20 Year Old Tawny Port
3. Boutari Moschofilero 2005

1. Hidalgo La Gitana Manzanilla (500ML)
2. Bernardus Chardonnay 2005
3. Guigal Chateauneuf-du-Pape 2003

1. Yalumba Museum Reserve Muscat (half-bottle)
2. Conundrum 2005
3. Santa Margherita Pinot Grigio 2005