Tait The Ball Buster 2008
Syrah/Shiraz from Barossa Valley, Australia
Deep Black Purple. Intense aromas of blackcurrent, stewed plums, cherry, and chocolate. Full-bodied berry palate with a sweet long lasting finish.
The Wine Advocate - "The Ball Buster is a perennial Best Buy in these pages. There are 15,000 cases of Tait’s 2008 Ball Buster, a blend of 76% Shiraz, 12% Cabernet Sauvignon, and 12% Merlot aged for 12 months in seasoned, predominantly American oak. Opaque purple-colored, it offers up a fragrant perfume of pencil lead, licorice, spice box, blueberry, and blackberry liqueur. Layered, savory, and long on the palate, this well-balanced, pleasure-bent effort will drink well for another 4-6 years."
International Wine Cellar - "Inky ruby. Sexy aromas of blueberry, mulberry and candied flowers, with a suave, spicy quality adding interest. Lush and creamy in the mouth, offering weighty but lively dark berry flavors and showing no rough edges or tannins. Finishes sweet and penetrating, with the blueberry note strongly repeating."
Tait Wines is a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage. Tait Wines is continuing this involvement by producing premium quality wines.
The inspiration behind Tait Wines was Giovanni Tait (1927-1997). Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa. His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks. He learnt cooperage from his father and grandfather before migrating to Australia.
It was not until his sons grew older that his dream came to reality. With his sons, he founded a small winery called Tait Wines. His vision for Tait Wines was to be a traditional winery using all the old winemaking methods to produce hand crafted wines that were powerful in depth, flavour and taste. Each year, the family acknowledges their fathers vision by dedicating the estate grown Cabernet Sauvignon in his honor. This wine reflects all of Giovanni's qualities of age, depth of character and full of life.
Now Bruno with wife Michelle and brother Michael continue to produce premium boutique wines. View all Tait Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 4
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 1
8 ratings, 4 with reviewsAlma Leon Reveles - Oakland, CA43/23/2011My mother in law's last name is Tait, so I crack up everytime I see this wine. It's quintessential Barossa, meaning it's decadent in all the best ways. Typically, these are high alcohol wines so I'd plan a savory meal of BBQ chicken or ribs before unscrewing this heavy duty beauty. Yum.47/3/2011dinner party Grenrood HinsleyWilk101 - Ogallala, NE49/15/201117/19/2011MAT - Minneapolis, MN22/19/2011411/14/2010This was a great buy for the money. It pairs well with chicken, beef and pork dishes. I would buy again and again.Paul Cali - Fairfax, VA510/9/2010I don't think I have tasted a better wine for the price. It was rich and smooth and bursting with flavor!
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: