Tait The Ball Buster 2007
Syrah/Shiraz from Barossa Valley, Australia
Deep Black Purple. Intense aromas of blackcurrent, stewed plums, cherry, and chocolate. Full-bodied berry palate with a sweet long lasting finish.
The Wine Advocate - "The Ball Buster blend has been an annual Best Buy and, even at the current asking price, the 2007 The Ball Buster is an awesome value (at least for hedonists). It is composed of 72% Shiraz, 17% Cabernet Sauvignon, and 11% Merlot aged for 12 months in seasoned French and American oak. Opaque purple-colored, it has a nose of cedar, leather, spice box, and blueberry that leaps from the glass. This is followed by a plush, full-bodied wine with gobs of flavor and superior length. This easy-to-understand effort defines the meaning of over-delivering and will do so for another four years. "
International Wine Cellar - "Ruby-red. Spicy red and dark berry aromas are deepened by licorice and pungent herbs. Sharply focused raspberry and cassis flavors are firmed by fine-grained tannins and gain sweetness with air. Nothing outsized here-I can't help but notice that the name doesn't really fit. Finishes with very good energy."
Tait Wines is a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage. Tait Wines is continuing this involvement by producing premium quality wines.
The inspiration behind Tait Wines was Giovanni Tait (1927-1997). Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa. His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks. He learnt cooperage from his father and grandfather before migrating to Australia.
It was not until his sons grew older that his dream came to reality. With his sons, he founded a small winery called Tait Wines. His vision for Tait Wines was to be a traditional winery using all the old winemaking methods to produce hand crafted wines that were powerful in depth, flavour and taste. Each year, the family acknowledges their fathers vision by dedicating the estate grown Cabernet Sauvignon in his honor. This wine reflects all of Giovanni's qualities of age, depth of character and full of life.
Now Bruno with wife Michelle and brother Michael continue to produce premium boutique wines. View all Tait Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
4 ratings, 4 with reviewsJason D - East Alton, IL44/26/2011
I typically enjoy strong, dry red wines. This red was very enjoyable and light. Without any decanting, this wine is very enjoyable, after an hour it is still equally enjoyable. The flavor is not enduring. Even though this is very suitable with a main course, I could easily drink this any time. I am taking a bottle to a friend who owns a 4 star restaurant in hopes he adds this to his menu, and I will be adding a case to my own supplies. I think he'll find this a great addition. Especially since most people think that corks are a sign of the higher end wines. (Physically, screw tops do better). I enjoyed this wine with crab stuffed steak. Worked beautifully.Mondovino - Miami, FL45/19/2009Not to fond of blends, this adventure paid off. If you are entering Australia in your wine adventures, I would highly recommend this wine. I would keep it to open it in 2010.Mike Conza - Canton, MA31/8/2010This is not a ball buster - rather its actually quite smooth. The nose is light for a shiraz/cab blend, but still full enough to stand up to heartier dishes, and is quite nice to enjoy on its own. In the mouth it is more fruity and less peppery than many Aussie shiraz, with a surprisingly long finsish. Your snooty friends (not you, of course) might be put-off by the screw top; but if you're looking for a smooth and relaitively light shiraz, look no further. Let it breathe for an hour and it drinks nicely now (1/2010); I would not cellar past 2012.49/3/2009THis is a great wine. Everyone I've served it to has raved about it. I'm a shiraz affectiando, and while not the most heavy bodied, it has sufficient substance, and incredible fruitiness to make it one of my favorites. Put a case or more in your cellar, and you will be congratulating yourself two years from now.
- Smooth & Supple