Tahbilk Shiraz 2007
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Parker
Robert
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Robert Parker's Wine Advocate
Giving a deep garnet-purple color, the 2007 Shiraz is very peppery with notes of crushed blackberries and anise. The rich, primary fruited, medium to full-bodied palate has a good amount of acid providing lift and a medium to high level of finely grained tannins, which are still a bit firm in the long finish. Give this Shiraz a couple more years in bottle and drink 2012 – 2018.
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Wine
The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.
The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.