Tahbilk Eric Stevens Purbrick Shiraz 2005
Syrah/Shiraz from Australia
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
All great wines are made as much in the vineyard as they are in the winery. Commenced by the current generation's father Eric with a Shiraz from the 1948 harvest, the best fruit from each vintage is put aside for release as what were then known as 'Special Bin', then 'Reserve' and now 'Eric Stevens Purbrick'. They are wines that set the upper level benchmark for reds at Tahbilk and quite simply are the finest they do.
"Red-purple, clear and bright; dark fruits/blackberry/licorice/tar aromas and flavours, oak playing a minimal role; excellent balance and length; years to go."
Australian Wine Companion
"Alister Purbruck named his top selection of shiraz for his grandfather, who made the wine at Tahbilk from 1931 to 1978. This vintage starts out meaty, with black satin tannins and formidable cherry confit fruit. What seems straightforward and luscious develops into a complex and refined pleaseure over the course of several days. It's a cracious shiraz, leaving room for food, particularly rack of lamb."
Wine & Spirits
"Barely showing any signs of development, the 2005 Eric Stevens Purbrick Shiraz reveals a deep garnet-purple color. Dark cherry and blackberry aromas dominate the nose with some savory, meaty notes and touch of damp earth. Crisp and very tight, this medium to full-bodied wine has a medium to high level of rounded tannins and a long finish. This wine should be approachable from 2012 and drinking well through 2022+."
The Wine Advocate
"Supple, ripe, complex and meaty, with savory flavors playing against focused plum and spice notes, expressed through an open frame. Shows deftness and length. Drink now through 2019."
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Learn About Tahbilk Map It
Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.The vineyard...
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Learn About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz