Tahbilk 1860 Vines Shiraz 2006
Syrah/Shiraz from Australia
Since its inaugural release in 1979 this piece of liquid history has become one of the worlds' most sought after wine collectables. This 2006 vintage is showing a heady mix of capsicum, mint and pepper aromas; a palate of spice, licorice and berry fruit characters, with hints of dusty oak and fine grained tannins.
Australian Wine Companion - "Exceptionally bright, clear crimson with no hint of colour change; this one of the best 1860s Vines ever made. It has effortless power that invests the palate with extreme length, the red and black cherry fruit responsible for all the aroma and flavour, oak merely a vehicle, the tannins superfine. The number of vines killed by frost in 2007 is a tragedy of monumental proportions."
The Wine Advocate - "Coming from a single vineyard planted in 1860, the 2006 1860 Vines Shiraz was aged in French oak hogheads, 30% new, for 26 months. Very deep garnet colored, it presents a complex, savory nose with notes of sandalwood, Ceylon tea and cigar boxes over cranberry tea, red currant preserves, kirsch, potpourri, anise and forest floor. Elegant and medium bodied in the mouth, it packs-in layers of flavors with crisp acid and firm, grainy tannins, finishing long and earthy. It makes a very good glass now though will reward cellaring, drinking to 2024+."
Wine Spectator - "Ripe and focused, this is distinctive for its black olive-accented blackberry and roasted meat flavors, which ride almost delicately on a medium-weight frame. Balanced to last."
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Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.
The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.
The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho. View all Tahbilk Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.