Tahbilk 1860 Vines Shiraz 2006
Syrah/Shiraz from Australia
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Since its inaugural release in 1979 this piece of liquid history has become one of the worlds'
most sought after wine collectables. This 2006 vintage is showing a heady mix of capsicum, mint and pepper aromas; a palate of spice, licorice
and berry fruit characters, with hints of dusty oak and fine grained tannins.
"Exceptionally bright, clear crimson with no hint of colour change; this one of the best 1860s Vines ever made. It has effortless power that invests the palate with extreme length, the red and black cherry fruit responsible for all the aroma and flavour, oak merely a vehicle, the tannins superfine. The number of vines killed by frost in 2007 is a tragedy of monumental proportions."
Australian Wine Companion
"Coming from a single vineyard planted in 1860, the 2006 1860 Vines Shiraz was aged in French oak hogheads, 30% new, for 26 months. Very deep garnet colored, it presents a complex, savory nose with notes of sandalwood, Ceylon tea and cigar boxes over cranberry tea, red currant preserves, kirsch, potpourri, anise and forest floor. Elegant and medium bodied in the mouth, it packs-in layers of flavors with crisp acid and firm, grainy tannins, finishing long and earthy. It makes a very good glass now though will reward cellaring, drinking to 2024+."
The Wine Advocate
"Ripe and focused, this is distinctive for its black olive-accented blackberry and roasted meat flavors, which ride almost delicately on a medium-weight frame. Balanced to last."
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Learn About Tahbilk Map It
Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.The vineyard...
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Learn About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...
Read More About Other Australia
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz