Tahbilk 1860 Vines Shiraz 2005
Syrah/Shiraz from Australia
Since its inaugural release in 1979 this piece of liquid history has become one of the most sought after and collectable wines throughout the world.
Offers ripe berry and raspberry fruits with savory and spice notes - a complex mid-weight palate and elegant lifted finish. This wine is our premium marque; its elegance, intensity and complexity on the palate reflect the depth of flavor that can be achieved from vines planted 150 years ago. They are a living treasure, and a single vineyard release from vines of this age is a rare feat in the wine world, and one of which we are immensely proud.
Enjoy now - or cellar for another 20 years plus if you have the patience.
The Wine Advocate - "The 2005 1860 Vines is just magic. Deep garnet in color, it displays intense aromas of blackberry, smoky bacon, earth, cumin and allspice with touch of roasted nut. The medium to full-bodied palate is seriously savory with iron ore, game and truffle nuances countered by crisp acid and a medium-high level of very finely grained tannins. The finish is very long and complex. Drink it from 2015 to 2025+."
Wine & Spirits - "Just over an acre of the original shiraz vines have survived on a sandy knoll at Tahbilk, where phylloxera fears to tread. Those ancient vines produce a scant crop, their fruit remarkably fresh in 2005, a wine that runs on character rather than fruit and alcohol. There's the scent of the outback, of eucalyptus groves and saddle leather. There are also hints of violets, black olives and sage. The fruitiness of the wine becomes more apparent after three days of air, with floral scent of raspberries driving the wine forward. An Australian classic to cellar and a refreshing shiraz to drink."
Australian Wine Companion - "Strong colour; dark berry fruits, spice and licorice; different flavour register; tannins persistent but will soften before the fruit."
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Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.
The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.
The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho. View all Tahbilk Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.