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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale Yellow color. Medium intensity aromas, youthful, gooseberry, fresh cut grass, citrus fruits. In the mouth, it is a light-Medium Bodied, dry, medium-high acidity, moderate intensity, mineral, grapefruit, herbaceous, medium finish.
"Wonderfully bright and refreshing, with citrus, ripe pear and yellow apple flavors that are round and detailed, with spice and apple blossom notes. Balances fleshy ripeness and refreshing acidity. Drink now."
(mahr-tin-bore-ooh) Situated on the southern tip of the North Island, Martinborough is just across the strait from Marlborough. Martinborough is a town, as well as a region within Wairarapa, which, in turn, is located within the region of Wellington. Just to add more confusion, Wellington is also the name of the city there, the capital of New Zealand. Sometimes the names of...Read More About Martinborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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