Tablas Creek Patelin de Tablas Blanc 2010
Rhone White Blends from Central Coast, California
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2010 Patelin de Tablas Blanc is a blend in the style of French Cotes du Rhone whites, with flavors of lemon and mineral, a hint of tropicality from the Viognier, and a long finish with surprising richness.
Blend: 50% Grenache Blanc, 33% Viognier, 10% Roussanne, 7% Marsanne
"The 2010 Patelin de Tablas Blanc (50% Grenache Blanc, 33% Viognier, 10% Roussanne, 7% Marsanne) shows the richness of Grenache Blanc in its white peaches, flowers and jasmine. It is a beautifully delineated white, as well as a terrific value. Anticipated maturity: 2012-2015."
The Wine Advocate
"Bright yellow. Fresh lemon and pear aromas are complemented by notes of green almond and white pepper. Focused and racy, offering spicy citrus pith and orchard fruit flavors and a hint of bitter quinine. Finishes on a dry, stony note, with very good tangy length. This is a really impressive freshman effort. "
International Wine Cellar
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- 1/12/2013 (10 items) (viewed 137 times)
Learn About Tablas Creek Map It
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
Read More About Central Coast
Learn About Rhone White Blends
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...
Read More About Rhone White Blends