Tablas Creek Esprit de Beaucastel Rouge 2007
Rhone Red Blends from Central Coast, California
#33 Wine Spectator Top 100 of 2010
The Tablas Creek Vineyard Esprit de Beaucastel 2007 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvedre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.
The 2007 vintage was the best vintage we've yet seen at Tablas Creek. Yields were very low (down between 15% and 30%, depending on variety) due to a cold and very dry winter, which produced small berries and small clusters. A moderate summer without any significant heat spikes followed, allowing gradual ripening, and producing red wines with tremendous intensity, excellent freshness and a lushness to the fruit which cloaks tannins that should allow the wines to age gracefully. Syrah began the harvest of our reds between September 5th and October 3rd, followed by Grenache between September 25th and October 22nd, the Counoise between October 11th and 30th and the Mourvedre throughout October and completing the harvest on October 30th.
As with all our wines, the grapes for our Esprit de Beaucastel were grown on our 120-acre certified organic estate vineyard.
The Wine Advocate - "The prodigious 2007 Esprit de Beaucastel is a blend of 44% Mourvedre, 29% Grenache, 21% Syrah, and the rest Counoise. A very great wine, very much in the mold of its French cousin, Chateau Beaucastel, the wine has a saturated ruby/purple color and a gorgeous nose of melted licorice, charcoal, blueberry, and blackberries intermixed with freshly sliced mushrooms, tree bark, and pepper. Spicy, dense, full-bodied, and extraordinarily complex, yet at the same time well-delineated and fresh, it should drink well for 10-15+ years. "
Wine Spectator - "Rich, dry and full-bodied, with loamy earth, dried berry, mineral, anise and black licorice flavors that run deep and persistent, layered and concentrated, ending with a long, tight finish. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2017."
International Wine Cellar - "Vivid red. Impressively complex bouquet melds raspberry, cherry pit, cassis and incense, with smoky Indian spice and herbal qualities adding complexity. Rich, palate-coating red and dark berry preserve flavors verge on decadent but are nicely framed by velvety tannins. A sweet floral note come up with air and carries through the strikingly long, juicy and spicy finish. I'd serve this powerful, deeply fruity wine with braised lamb."
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Tablas Creek Vineyard Winery
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled. View all Tablas Creek Vineyard Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 1
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 2 with reviewsAnthony D'Esposito - Valley Village, CA41/30/2010Roger Pinate - Boca Raton, FL312/16/201045/19/2011512/1/2009Easily as good as many Chateaunuf wines in the $50 - $60 price range. I think that Parker lost his mind giving it a 97, but I'd go 93.SurgPA05 - Irving, TX412/10/2009A beautiful aromatic nose of cedar , vanilla with a palate of mineral, purple fruit and long finish. A great value. Just the right blend of fruit from the mourvedre and spice from the syrah. A must try!Related Products
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: