Tablas Creek Esprit de Beaucastel Blanc 2007
Rhone White Blends from Central Coast, California
A blend of 68% Roussanne, 22% Grenache Blanc and 10% Picpoul Blanc.
The 2007 Esprit de Beaucastel Blanc is a powerful expression of the 2007 vintage at Tablas Creek. It shows aromas of rose petals, candied lemon, honeycomb, white pepper, and sweet oak, rich Roussanne flavors of honey and sweet spice and long, dry, slightly tropical finish. It should drink well when young but will also reward time in bottle; we expect it to show beautifully for at least the next 8-10 years.
Pair with cooked shellfish (lobster, softshell crab, shrimp), roasted or grilled vegetables (eggplant, asparagus, peppers), foods cooked with garlic and olive oil, rich fish dishes (i.e., salmon, swordfish) and Asian stir fry.
The Wine Advocate - "Another stunning effort is the 2007 Esprit de Beaucastel Blanc, a blend of 68% Roussanne, 22% Grenache Blanc, and the balance other varietals. It exhibits abundant floral notes intermixed with notions of licorice, orange blossoms, lemon oil, white currants, and honeyed grapefruit, good fruit, medium to full body, and terrific acidity as well as freshness. 92-94 Points"
International Wine Cellar - "Pale chartreuse color. Deep, smoky bouquet combines mango, pear, lees and dried flowers. Lightweight and precise, with fresh citrus and orchard fruit flavors and a late jolt of tangy minerals. Deep in flavor but elegant, finishing with good mineral lift and bite. This weighs in at a civilized 13.5% alcohol."
Connoisseurs' Guide - "65% Roussanne; 22% Grenache Blanc; 10% Pic-poul Blanc. This is a very nicely fruited wine, and even though Tablas Creek always seems to have one foot planted in France and one rooted here, this effort is all-California in its fruit even if owing something to that other place in its balance. It smells of Fuji apples and stone fruits with a hint of honey and it is clean, rich, bright and long on the palate and in aftertaste. And, it will surely improve a bit in the cellar."
Wine Enthusiast - "This is an hommage to the owning family’s white Rhône wine from France. It’s a crisp, minerally wine, firm and clean and dry, with flavors of dried citrus fruits, orange peel, honeysuckle flower, vanilla and toast. Shows real elegance and sophistication."
Wine Spectator - "Appealing for its smoky overtones, medium body, waxy texture and broad apple and citrus flavors. A mouthwatering acidity adds lightness and clarity to the Meyer lemon, peach, pear and spice details. Roussanne, Grenache Blanc and Picpoul Blanc. Drink now."
- View All
Tablas Creek Vineyard Winery
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled. View all Tablas Creek Vineyard Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.