Tablas Creek Esprit de Beaucastel Blanc 2004

  • 91 Robert
    Parker
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Tablas Creek Esprit de Beaucastel Blanc 2004 Front Label
Tablas Creek Esprit de Beaucastel Blanc 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Blend: 65% Roussanne, 30% Grenache Blanc, 5% Picpoul Blanc

The 2004 Esprit de Beaucastel Blanc is a vibrant expression of the terroir of Tablas Creek, with aromas of honeysuckle, pear, spice and mineral, flavors of caramel apple, lemon peel and honey, excellent breadth and a long clean finish. It will drink well when young but should also show beautifully for at least the next 5-7 years.

Food pairings: Cooked shellfish (lobster, softshell crab, shrimp); roasted or grilled vegetables (eggplant, asparagus, peppers); foods cooked with garlic and olive oil; rich fish dishes (salmon, swordfish); Asian stir fry

Professional Ratings

  • 91
    A luxury proprietary blend of Rhone Ranger varietals, the 2004 Esprit de Beaucastel blanc is composed of 65% Roussanne, 30% Grenache, and 5% Picpoul. Tipping the scales at nearly 15% alcohol, it is a honeyed marmalade, rose water, and tropical fruit-scented white offering superb definition, richness, and headiness. This stunning effort will drink beautifully with grilled fish or shellfish dishes.

Other Vintages

2009
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2008
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2007
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2006
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2005
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2003
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  • 92 Robert
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2002
  • 93 Robert
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2001
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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, California
Tablas Creek Vineyard Tablas Creek Winery Winery Image

Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

RGL1204137_2004 Item# 91488

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