winemaker's notes:
The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend
of four estate-grown white Rhône varietals: Viognier, Marsanne,
Grenache Blanc, and Roussanne. The wine, like most
wines of the Southern Rhône, is a blend of varietals, featuring
the aromatics and fruit of the Viognier, the flavors and clean
minerality of the Marsanne and Roussanne, and the crisp acids
and rich mouthfeel of the Grenache Blanc.
The 2006 Côtes de Tablas Blanc is Tablas Creek's fifth national
release of its Viognier-based white blend. It features spicy aromas of
herbs, stone fruits and minerals are followed in the mouth by
apricot flavors, rich texture, bright acidity, and a long, clean, peachy finish.
Food pairings: mussels Mariniere, green salads with avocado and citrus
dressing, scallops, ceviche, light fish (halibut, sole) with tropical salsa