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Number 40 on the Wine.com 100 of 2007!
The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Roussanne, Marsanne, and Grenache Blanc. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the aromatics and fruit
of the Viognier, the flavors and clean minerality of the Marsanne and Roussanne, and the crisp acids and rich
mouthfeel of the Grenache Blanc.
It features spicy aromas of herbs, stone fruits and minerals are followed in the mouth by apricot flavors, rich texture, bright
acidity, and a long, clean peachy finish.
Food pairings: mussels Mariniere, green salads with avocado and citrus dressing, scallops, ceviche, light fish (halibut, sole) with tropical salsa
"A barrel sample of the 2005 Cote de Tablas blanc (42% Viognier, 33% Roussanne, 19% Marsanne, and 6% Grenache Blanc) offers lovely notes of honeysuckle, orange peel, and other tropical fruits in its medium to full-bodied, stylish personality." Rating: 90-92
-The Wine Advocate
"A sumptuous white, a combination of mouthwatering richness with remarkable delicate and detailed aromas an flavors" 94 Points-Wines & Spirits
"Yellow-gold. Fresh, floral aromas suggest dried pear, peach skin and white pepper. Round and oily, with full-bodied but energetic pit fruit flavors and a brisk, peppery finish. This is made to drink soon after release, according to general manager Jason Haas." 88 PointsInternational Wine CellarNovember 15, 2007
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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