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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Sauvignon Blanc with its pale color and greenish look has a fruity nose, slightly citric, of great elegance and reminiscent of fresh herbs. To
the mouth there are subtle hints of minerals that mix with an aroma of ripe grapefruit. It is very persistent and fresh, due to its well-kept acidity.
"The 2008 Sauvignon Blanc Reserva is a great value. It exhibits a fragrant bouquet of mineral, passion fruit, and citrus. This leads to a mouth-watering, vibrant, lengthy Sauvignon that way over-delivers for its humble price."
The Wine Advocate
The winery started its vineyard plantings in 1993 in the exciting Limari Valley, in Northern Chile. Its closeness to the Atacama Desert, the proximity of the Pacific Ocean (just 29km), the clear, pure skies, hot days and fresh nights, result in an exceptional terroir for the elaboration of premium and super premium wines.
At Tabali winery they are totally committed to crafting...Read More About Tabali
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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