Tabali Chardonnay Reserva Especial 2009
Chardonnay from Chile, South America
A golden yellow colored wine. On the nose it is fresh, intense and complex, where mineral aromas predominate. Elegantly complemented by hints of honey and citrus fruits that evoke a smooth maturity with a balanced acidity. This Chardonnay has a toasted finish.
Wine & Spirits - "Blunt at first, this wine needs time in a decanter to evolve past its firm mineral notes toward fruit. Scents of red apply and melon flavors develop as the texture turns opulent. An ample chardonnay to serve with grilled pork. Best Buy."
The winery started its vineyard plantings in 1993 in the exciting Limari Valley, in Northern Chile. Its closeness to the Atacama Desert, the proximity of the Pacific Ocean (just 29km), the clear, pure skies, hot days and fresh nights, result in an exceptional terroir for the elaboration of premium and super premium wines.
At Tabali winery they are totally committed to crafting unique wines with distinct regional character and Limari expression. They are passionate about producing the highest quality wines by carefully balancing all elements, growing healthy vines, a careful selection of grapes and ultimately the best winemaking techniques. Their young and enthusiastic team is dedicated to producing wines that wine lovers around the world can taste and enjoy. View all Tabali Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 0
- 4 Stars: 4
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 3 with reviewsnikkileth - Oakland, CA48/17/2012Wonderful wine for a sunny summer day. Light and crisp with a splash of honey at the finish. Enjoyable and delicious paired with cheese and meats.SLyn - San Francisco, CA48/17/2012Buttaflygurl - San Francisco, CA48/17/2012
I like this one! : ) Light Citrus, Very well balanced, totally matured. Yum!Constance "Cat" Bohm - Dublin, CA38/17/2012I am NOT a chardonnay liker. But, this one is not too bad. I agree with W&S that the wine is better after it opens up a bit. It is not too acidic and an easy drink for a non-Chard gal.R&J Wyckoff - Plentywood, MT312/18/2011Chris Poole - New Providence, PA49/16/2011Related Products
- Rich & Creamy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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