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Aromas of mulberry, blackberry and brown spices engage the senses. Deep purple color with good extraction in the mouth leads the mid-palate to lush dark berry flavors with hints of
white pepper and cocoa throughout the finish.
TAZ Vineyards, like many artisan producers in Santa Barbara County, is located in a winemaker's cooperative warehouse in Santa Maria. Vision and fervent passion earned Bob Taz Steinhauer the Tasmanian devil nickname. From the vineyards to the scale houses, this nickname stuck as he feverishly led the development of some of California's most notable vineyards. While his legendary...Read More About TAZ
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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