TAZ Santa Barbara County Pinot Noir 2005

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    TAZ Santa Barbara County Pinot Noir 2005 Front Label
    TAZ Santa Barbara County Pinot Noir 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

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    Somm Note

    Winemaker Notes

    "The TAZ Santa Barbara County Pinot Noir is a 'best-of-both-worlds' wine. It takes two distinct expressions of Santa Barbara County and blends them into a balanced wine with plenty of nuance.

    The first component of the blend comes from our North Canyon Vineyard in the Santa Maria Valley. This vineyard lies at the northern edge of Santa Barbara, butting up to the San Luis Obispo County line. The Pinot Noir from North Canyon is soft and silky with delicate floral notes and red fruit character. The lots from North Canyon Vineyard are complemented by grapes from our Fiddlestix Vineyard in the Santa Rita Hills, located at the southern end of Santa Barbara County.

    Fiddlestix Pinot Noir is big and lush; it lends structure and core of dark berry fruit to the blend. I love the juxtaposition of the two regions in this wine.

    The 2005 growing season yielded exceptional fruit. I believe that great wines are created in the vineyard. We typically farm less than two tons per acre, and this year was no different. About a quarter of this blend was aged in new French oak, while the rest of the lots went into neutral barrels. I like to let the fruit shine, using just a hint of new oak to spice things up. To me, this wine showcases the true varietal character of Pinot Noir."
    - Natasha Boffman, Winemaker

    Other Vintages

    2008
    • 91 Wine
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    TAZ

    TAZ

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    TAZ, California
    TAZ Vineyards, like many artisan producers in Santa Barbara County, is located in a winemaker's cooperative warehouse in Santa Maria. Vision and fervent passion earned Bob "Taz" Steinhauer the Tasmanian devil nickname. From the vineyards to the scale houses, this nickname stuck as he feverishly led the development of some of California's most notable vineyards. While his legendary career spanned four decades of grape growing in the Napa Valley, it was the rustic spirit of Santa Barbara that stole his heart. Perfect soils and climate led him to this spectacular region to plant vineyards.

    "Taz" Steinhauer is considered a pioneer whose unswerving dedication to unlocking the secrets of the Central Coast over the past several years has contributed directly to the rising acclaim for wines from the region. He shared his passion and his insights broadly with local growers, always pushing for higher levels of quality and an approach that allowed each vineyard to evolve to its fullest viticultural expression.

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    Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

    In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

    Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

    The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

    Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

    As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

    SWS165050_2005 Item# 91566

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